Welcome to our Blog!
This week Alder Class celebrated intercultural May by researching Korean recipes and cooking them. Most importantly, we enjoyed eating them! Look at the photos and see if you can find the four foods we prepared:
1. Kimchijeon (kimchi pancake) 2. Kimbap (korean sushi roll) 3. Ddeokguk (Korean rice cake soup) 4. Hoddeok (Korean sweet soybean paste buns)
0 Comments
Leave a Reply. |
AuthorWe're 5th class students at Powerstown Educate Together National School in Tyrrelstown, Dublin 15! Archives
June 2019
Categories |